Globalising Macao’s Food Culture

Resource type

Author/contributor

Title

Abstract

This article reviews food expert Annabel Jackson's latest book, entitled

Publication

Review of Culture

Publisher

Instituto Cultural de Macau

Place

Macau

Date

2022

Volume

68

Journal Abbr

Review of Culture

URL

ISSN

1682-1106

Link

Notes

Book Review

Citation

Joseph Tse-hei Lee. (2022). Globalising Macao’s Food Culture. Review of Culture, 68. https://www.icm.gov.mo/rc/viewer/pdfViewerParts/40068/4117

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