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Abstract Food-related encounters represented an important convivial and cross-cultural component in the Jesuit-led Catholic missions in China. By adopting a longue durée perspective from the end of the sixteenth century to the beginning of the twentieth century, this article engages with both visual and textual sources related to Sino-European culinary encounters in the context of the Jesuit missions in China. These encounters offer valuable insights into the daily activities of Jesuit missionaries and their interlocutors, including Chinese literati, converts, and non-Christian individuals. This article examines several case studies, ranging from early modern accounts of Chinese food practices to nineteenth-century Catholic texts and primers for children published in Shanghai, providing examples of the relevance of food practices. It also considers the broader significance of culinary practices for Catholic missionaries from different orders in China.